Pithekoussai, as the ancient Greeks named it, is a vessel of robust life, filled with grapes, cherries, and bougainvillea dripping mightily from its cliffs and crags. The island seduces the visitor expressing jewels of love lost and found, fortunes made and lost, as many times as the wild pomegranate has ruby seeds. ...
Upcoming Books
Come Taste and See
Carol has been writing a unique cookbook called, Taste and See, expected to be published by the end of ‘23 or start of ‘24. The book addresses a new way of approaching cooking, that is, from a sensory, meditative, spiritual perspective rather than just “making food.” As the title suggests, really TASTING and SEEING changes everything about cooking. It becomes a totally different experience that is satisfying to the body and the soul.
Book % Complete
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Vittoria/Villane (Working Title)
Introduction
An emerald. A gem set in a sea of infinite, myriad mirrors emerge like a sculpture from lucid water, refulgent with stories and secrets. This island, first known as Pithekoussai, the pitcher, brims with life. Bristling pines whose umbrage from above shades sweet smelling blood oranges, whose flesh emulates the many who have lived and died here. Huge lemons, with fruit so large and dense with fragrance is called “panne”- bread. Both fruit and blossom grow on the citrus trees at the same time, filling the “pitcher”, the island, with their sweet perfumes.
Pithekoussai, as the ancient Greeks named it, is a vessel of robust life, filled with grapes, cherries, and bougainvillea dripping mightily from its cliffs and crags. The island seduces the visitor expressing jewels of love lost and found, fortunes made and lost, as many times as the wild pomegranate has ruby seeds.
Book % Complete
50%
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